Friday, January 27, 2012

Tamar Adler at the Ger-Nis Culinary & Herb Center in Brooklyn

             The second in a series of four class from her acclaimed book- An Everlasting Meal.

More to Come  - this is a rough draft

Few books about cooking has been as pleasurable to read as Tamar Adler's An Everlasting Meal.  A review to come but in the meantime- this is a must read, buy a few copies and give to friends.   


1 comment:

  1. I really thank you for the valuable info on this great subject and look forward to more great posts. Thanks a lot for enjoying this beauty article with me. I am appreciating it very much! Looking forward to another great article. Good luck to the author! All the best! nerventrax review