Sunday, November 6, 2011


The extremely hot, dry summer did produce some wickly hot Habaneros from my New Jersey Community garden.  And you cannot hide the heat when you cook with them so be careful with how much you use.

Even though I'm Irish, I still like the color of this chili pepper when blended into a Irish colcannon of
potatoes with cabbage or kale.

Photograph by Michael Plunkett copyrighted 2011   all rights resevered- no permission to use. NONE
Buy it or get a camera. 

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