More to come from the Fancy Food Show including a few videos:
|Cute, yes- serving Austraian Coffee|
|lower level- section B|
|Philadelphia's own Guy Mitchell, of the White House Chef Tour, at the Fancy Food Show.|
We ate the most incredible pork from acorn -fed pigs. It was the finest in the world. And soon to be available in the USA
It was so good - so clean and pure- we ate it like carpaccio, raw. I want more.
I loved this quilty frozen pleasure from India- Kulfi- like ice cream.
|Kulfi- Frozen treat of India by way of Dallas|
Great French Champagne badly in need of an importer- I'd buy it all the time.
|Forget-Brimont Grand Cru- tasty|
|Biolive Oilve Oil from Argentina - also needs to be imported to the US.|
Best tasting Olive oil of the day.
|Wonderful Oilves and garlic, but I don't think these ladies really weanted to get out of their chairs.|
|Chef at work - Koren Pop Up restaurant- very nice.|
and my ride home: