More to come from the Fancy Food Show including a few videos:
 |
| Cute, yes- serving Austraian Coffee |
 |
| lower level- section B |
 |
| Philadelphia's own Guy Mitchell, of the White House Chef Tour, at the Fancy Food Show. |
We ate the most incredible pork from acorn -fed pigs. It was the finest in the world. And soon to be available in the USA
I loved this quilty frozen pleasure from India- Kulfi- like ice cream.
 |
| Kulfi- Frozen treat of India by way of Dallas |
Great French Champagne badly in need of an importer- I'd buy it all the time.
 |
| Forget-Brimont Grand Cru- tasty |
 |
| Biolive Oilve Oil from Argentina - also needs to be imported to the US. Best tasting Olive oil of the day. |
 |
| Wonderful Oilves and garlic, but I don't think these ladies really weanted to get out of their chairs. |
 |
| Chef at work - Koren Pop Up restaurant- very nice. |
and my ride home:
