A photographer's journey: learning how to cook and discovering honest real food and its effect on obesity and his diabetes .....
Friday, January 27, 2012
Tamar Adler at the Ger-Nis Culinary & Herb Center in Brooklyn
The second in a series of four class from her acclaimed book- An Everlasting Meal.
More to Come - this is a rough draft
Few books about cooking has been as pleasurable to read as Tamar Adler's An Everlasting Meal. A review to come but in the meantime- this is a must read, buy a few copies and give to friends.
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